- 1 package Stergiou Family whole wheat mini-croissants.
- 4 eggs.
- 4 slices of bacon.
- 80 g. grated edam.
- 2 tablespoons milk or cream.
- salt and pepper.
- ⅓ vegetable bouillon powder.
- 1 tsp. butter.
Ingredients
Steps
- With a bread knife (serrated), cut the croissants in half .
- In a basin or bowl add the eggs, salt, pepper, vegetable broth powder and milk. Use a fork to lightly beat the mixture.
- Place butter in a frying pan and melt. Once melted, add the egg mixture.
- Using a spatula, constantly stir the eggs.
- Remove pan from heat before the eggs become completely dry.
- In a frying pan, cook the bacon.
- Place the croissants on a plate, fill with scrambled eggs, add the finely chopped bacon, and finish by adding the grated Edam.
