Boston cream pie
With cream filling and chocolate glaze
With a thick, rich cream, chocolate glaze, and a unique mixture of ingredients, our Boston cream pie will take you down memory lane. A taste from the past with modern pastry additions and techniques that make it timeless.
Nutrition table
| Nutritional table | Per 100g | |
|---|---|---|
| Energy | 1.183 kj/281 kcal | |
| Fats | 5,1g | |
| Of which saturates | 2,1g | |
| Carbohydrate | 54g | |
| Of which sugars | 40g | |
| Fibre | 0,5g | |
| Protein | 3,3g | |
| Salt | 0,3g |
Weight (g)
120
Ingredients
Sugar, Wheat flour, Glucose Syrup, Water, Eggs, Vegetable fats and oils hydroganated (Palm kernel oil, Rapeseed oil, Sunflower oil, Corn oil, Soybean oil), Starch, Emulsifiers (Mono- and di-acetyltartaric acid esters with mono and diglycerides of fatty acid,Soy lecithin, Lactic acid esters of mono- and di- glycerides of fatty acids, Mono- and diglycerides of fatty acids, Sorbitan tristearate), Modified starch, Alcohol, Whey, Milk powder, Skimmed cocoa , Baking agents (Sodium bicarbonate, Disodium pyrophosphate), Stabilizers (Sodium alginate, Hydroxypropylcellulose, Sorbitol), Acidity regulators (Citric acid, Tartaric acid, Ascorbic acid, Potassium tartrate), Salt, Preservatives (potassium sorbate, sodium benzoate), Coloring (B-carotene), Flavorings.
May contain traces of: Nuts, Sesame
Allergens are marked with bold
