In the "Stergiou Family" we respect natural and social resources and create value by staying committed to the principles of responsible entrepreneurship.
In the "Stergiou Family" we respect natural and social resources and create value by staying committed to the principles of responsible entrepreneurship.
We are redefining all stages of production process by adopting initiatives that reduce our environmental footprint.
We invest in latest technology machinery being very meticulous in their proper maintenance so as to ensure maximum performance without further burdening the environment. The furnaces we use work with energy saving technology.
35% of the factory's energy needs are covered by renewable energy sources reducing our environmental footprint.
We recycle the oil we use and through circular economy model it re-enters the production process as biofuel.
To reduce food waste, we invest in latest forecasting tools, to maximize accuracy and reduce returns. Products that cannot be sold due to weight or dimension errors are processed for animal feed.
For retail products we use reusable crates instead of paper cartons. This saves 922 tons of paper per year! We regularly optimize our routes so as not to burden the environment with extra fuel, while we use large capacity trucks to reduce the number of routes. The tires used by our trucks are recycled after use.
In our premises we separate and recycle paper and plastic. We are constantly working to improve the recyclability of our packaging materials. Most of them are 100% recyclable, while our cake blister packaging is made of 80% recycled plastic. We encourage our consumers to properly dispose packaging with corresponding labelling, while through our website we provide zero waste recipes, in order to reduce food waste.
