Our History
60 years of family tradition
This is the story of Stergiou Family. A story that began with Georgios Stergiou, and continues to this day with the same passion and respect for quality as back then.
This is the story of Stergiou Family. A story that began with Georgios Stergiou, and continues to this day with the same passion and respect for quality as back then.
TIMELINE
1958
It all started in 1958 when the patriarch of the family, Georgios Stergiou, started selling sweets with his tricycle to nearby shops.
Georgios Stergiou distributes fresh products to his customers, ATHENS 1950
1999
Business is expanding in kiosks and supermarkets, exploiting the opportunity to distribute fresh baked goods in these spots. "Stergiou Family" is now a reality with a vision of distributing fresh snacks daily across Greece.
Daily production and distribution of fresh snacks.
2015
In 2015, exploiting its expertise, the company enters the HO.RE.CA market. Without losing its authenticity, it launches a professional assortment and manages to offer solutions to more than 3000 restaurants, cafes, catering companies and hotels throughout Greece.
Professional assortment
2022
To support the continuously increasing demand, the company invests in an area of 50,000 sq.m. in Avlona Attica, where its second production plant will be ready to operate soon.
Production plant in AVLONAS ATTICA.