Ciabatta with prosciutto and mozzarella
Premium ingredients such as prosciutto and mozzarella are perfectly combined with basil sauce as the filling our ciapatta, the famous Italian country bread with its exquisite taste, and thin and crispy crust.
A special sandwich, with a unique taste that will surely win your preference
Nutrition table
| Nutritional table | Per 100g |
|---|---|
| Energy | 1.121 kj / 268 kcal |
| Fats | 11.6g |
| Of which saturates | 3.7g |
| Carbohydrate | 30.1g |
| Of which sugars | 1.2g |
| Fibre | 1.2g |
| Protein | 10.1g |
| Salt | 1.38g |
Weight (g)
160
Ingredients
Ciabatta bread 62%: Wheat flour, Water, Olive oil, Seeds 1,5% (Sesame, Linseed), Rye sourdough, Salt, Dextrose, Yeast, Flour treatment agent (Ascorbic acid), Mozzarella cheese 19% , Basil sauce 13%: Water, Vegetable oils (Rapeseed oil, Sunflower oil), Spirit vinegar, Modified starch, Sugar, Salt, Egg yolk, Basil 0,5%, Cream milk powder, Citrus fibres, Flavorings, Preservative (Potassium sorbate), Stabilizers (Guar gum, Xanthan gum, Calcium chloride), Mustard powder, Concentrated lemon juice, Flavor enhancer (Monosodium glutamate), Antioxidant (Calcium Disodium EDTA), Proscuitto 6%: Pork meat 96%, Salt, Dextrose, Preservative (Sodium Nitrite and Nitrate).
May contain traces of: Soy, Nuts, Fish
Allergens are marked with bold
