Tsoureki with Chios Mastic 380g
We prepare the delicious traditional tsoureki, by mixing eggs, milk butter, mahleb and Chios mastic extract, creating a highly chewy and dough. Then, after resting our dough, we knit each tsoureki by hand, giving them the characteristic and unique shape. A truly exquisite product that you can combine with coffee or any other hot beverage, to bring out its strong aromas.
Nutrition table
| Nutritional table | Per 100g |
|---|---|
| Energy | 1517kJ/ 360kcal |
| Fats | 10,8g |
| Of which saturates | 5,3g |
| Carbohydrate | 51,7g |
| Of which sugars | 13,7g |
| Fibre | 1,5g |
| Protein | 13,3g |
| Salt | 0,41g |
Weight (g)
380
Ingredients
Wheat flour, Sugar, Margarine [Vegetable oils and fats (Palm oil, Soybean oil), Water, Salt, Emulsifiers (Mono- and diglycerides of fatty acids, Polyglycerides of fatty acids), Acidifier (Citric acid), Colouring agent (beta-carotene), Flavourings], Eggs, Wheat gluten, Yeast, Water, Whey powder, Dairy butter, Emulsifiers (Mono- and diglycerides of fatty acids, Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), Mahlab, Natural flavouring (Chios Mastic extract), Salt, Flavourings, Preservative (Sorbic acid), Antioxidants (Citric acid, Ascorbic acid), Colouring agent (beta-carotene).
May contain traces of: Sesame, Lupine, Soy, Nuts ,
Allergens are marked with bold
