Butter Croissant 70g
CODE:
500000342
With 24% French milk butter
Our French butter croissant is made with the authentic French recipe with a 24% milk butter content. The result of a long-term research and development in collaboration with leading French producers. With long dough resting times, and strict observance of temperatures at each stage of production. A croissant, which is rightly enjoyed on its own, but that can also be combined with savory and sweet flavors. Simply unique.
Nutrition table
| Nutritional table | Per 100g |
|---|---|
| Energy | 1540 kJ/ 370 kcal |
| Fats | 23,7 g |
| Of which saturates | 16,3 g |
| Carbohydrate | 31,2 g |
| Of which sugars | 3 g |
| Fibre | 1,7 g |
| Protein | 7 g |
| Salt | 0,87 g |
Product Characteristics
-
60 u
-
20'
-
170°C
-
16'-18'
Weight (g)
70
Ingredients
WHEAT flour, butter (MILK): 24%, water, sugar, yeast, WHEATgluten, salt, EGG, flour treatment agent: ascorbic acid, enzymes*, powdered cream (MILK), desactivated SPELT sourdough, malted WHEAT flour, malted BARLEY.
May contain traces of walnuts, other nuts, sesame and other cereals
Allergens are marked with bold
