Butter croissant 80g
CODE:
500000480
Our French butter croissant is made with the authentic French recipe with, as a result of a long-term research and development in collaboration with leading French producers. With long dough resting times, and strict observance of temperatures at each stage of production. A croissant, which is rightly enjoyed on its own, but that can also be combined with savory and sweet flavors. Simply unique.
Nutrition table
| Nutritional table | Per 100g |
|---|---|
| Energy | 1576kJ/ 379kcal |
| Fats | 19g |
| Of which saturates | 12,5g |
| Carbohydrate | 44g |
| Of which sugars | 7g |
| Fibre | 2,2g |
| Protein | 7,4g |
| Salt | 0,98g |
Product Characteristics
-
55 u
-
20'-25'
-
165⁰C
-
14'-16'
Weight (g)
80
Ingredients
BUTTER (20.6%), water, granulated sugar, yeast, improver (WHEAT GLUTEN, thickener: guar gum (E412), WHEAT flour, emulsifier: Esters of mono- and diacetyl tartaric acid with mono- and diglycerides of fatty acids (E472e), antioxidant: ascorbic acid (E300), enzymes), salt - coating 1.1%: EGG whole pasteurized.
May Contain traces of: GLUTEN, EGGS, SOY, MILK, NUTS
Allergens are marked with bold
