Our tsoureki is made following the traditional recipe: we mix our dough with eggs, milk butter, machete and Chios mastic extract, creating a highly chewy and aromatic dough. Then, after resting our dough for a while, we braid our tsourekia one by one by hand. Taste its strong aromas and enjoy it with your coffee or any other hot drink.
Many people try to avoid snacking because they think it's unhealthy or because they think it might increase their their body weight. What is really going on?
Article by Tonia Kouka, Nutritionist - Dietitian
For many of us, our favourite time of the week is Sunday morning. When the whole family gathers around the table, it is the ideal time to prepare a special breakfast, relax all together and create beautiful memories.
Parties are a chance for beautiful moments with our friends and certainly not a chance to spend more hours in the kitchen. So, we hereby propose ideas for the party’s buffet that will amaze the guests and will leave you time to enjoy every moment of your event.