Mini wholegrain croissant 260g
With wholegrain flour and poppy seeds
Mini Wholegrain Croissants are the ideal delicious choice for those who seek a fluffy croissant, with the nutritional benefits of whole wheat. We prepare them, by replacing part of the white flour with fine wholegrain flour and poppy seeds. We have created thus a light, fluffy croissant which is rich in fibers. Try combining it with a sugar-free fresh fruit jam, for a sweet and balanced choice for your breakfast.
Nutrition table
| Nutritional table | Per 100g |
|---|---|
| Energy | 1766kJ/ 423kcal |
| Fats | 22,6g |
| Of which saturates | 12,8g |
| Carbohydrate | 41,9g |
| Of which sugars | 8,3g |
| Fibre | 4,5g |
| Protein | 10,7g |
| Salt | 0,69g |
Weight (g)
260
Ingredients
Wheat flour, Margarine [Vegetable oils and fats (Palm oil, Soybean oil, Sunflower oil in varying proportions), Water, Salt, Emulsifiers (Polyglycerol esters of fatty acids, Lecithins, Mono- and diglycerides of fatty acids), Acidity regulator (Citric acid), Flavourings, Colouring (Carotenes)], Eggs, Whole wheat flour 8,5%, Sugar, Yeast, Wheat gluten, Glucose-fructose syrup, Seeds (Linseed 1,7%, Poppy seeds 0,8%), Emulsifiers (Mono- and diglycerides of fatty acids, Soya lecithin, Sodium stearoyl-2-lactylate), Water, Stabilizer (Sorbitol), Barley malt flour, Soya flour, Salt, Skimmed milk powder, Acidity regulator (Ascorbic acid), Preservative (Calcium propionate), Flavourings.
May contain traces of: Sesame, Lupine, Nuts.
Allergens are marked with bold
