Mini croissant 260g
Αuthentic recipe
A fluffy croissant has always a place in our home. Absolutely enjoyable that melt in the mouth! They can be enjoyed on their own, and become the ideal base for many sweet and savory combinations.
Nutrition table
| Nutritional table | Per 100g |
|---|---|
| Energy | 1778kJ/ 425kcal |
| Fats | 21,9 g |
| Of which saturates | 12,1 g |
| Carbohydrate | 45,1 g |
| Of which sugars | 10,6 g |
| Fibre | 2,4 g |
| Protein | 10,7 g |
| Salt | 0,73g |
Weight (g)
260
Ingredients
Flours (Wheat, Soya, Malt), Margarine [Vegetable oils and fats (Palm oil, Soybean oil, Sunflower oil in varying proportions), Water, Salt, Emulsifiers (Polyglycerol esters of fatty acids, Lecithins, Mono- and diglycerides of fatty acids), Acidity regulator (Citric acid), Flavourings, Colouring (Carotenes)], Eggs, Sugar, Water, Yeast, Wheat gluten, Glucose-fructose syrup, Emulsifiers (Mono- and diglycerides of fatty acids, Soya lecithin, Sodium stearoyl-2-lactylate), Stabilizer (Sorbitol), Salt, Skimmed milk powder, Acidity regulator (Ascorbic acid), Preservative (Calcium propionate), Flavourings.
May contain traces of: Sesame, Lupine, Nuts
Allergens are marked with bold
