- 2 slices of Stergiou Family marple or orange cake (whatever is leftover).
- 4 tablespoons of strained yoghurt 2% fat.
- 4 tablespoons praline.
- 12 roasted and chopped hazelnuts.
- A drizzle of brandy or amaretto.
- Sprinkles/mint leaves for serving (optional)
Ingredients
Steps
- In a small bowl, mix together the yoghurt, praline, and half of the roasted hazelnuts.
- Using a small glass as a cookie cutter, cut the cake slices so that they fit in the glass.
- Drizzle brandy or amaretto on the cake rounds.
- Place one cake round in the glass and add praline cream on top.
- Repeat the same procedure one more time for the same glass.
- Top with a few sprinkles or mint leaves as an alternative.
