Olive bun 60g
CODE:
500000174
The most delicious addition to any bread basket
A hot olive bread is one of the most delicious and at the same time authentic Greek ways to start or accompany a meal. We make our own bread using a slow maturing dough with wheat flour, natural durum wheat yeast,oil, water and olives. The result is an aromatic bun with textured crumb, soft crust and pieces of olive in each bite. You can serve it with other small breads or on its own.
Nutrition table
| Nutritional table | Per 100g |
|---|---|
| Energy | 1193kJ/ 283kcal |
| Fats | 6,1g |
| Of which saturates | 0,89g |
| Carbohydrate | 47,9g |
| Of which sugars | 4,6g |
| Fibre | 3,6g |
| Protein | 7,3g |
| Salt | 1,4g |
Product Characteristics
-
80 u
-
15'-20'
-
180°C
-
5'-7'
Weight (g)
60
Ingredients
Wheat flour, Water, Olives 17%, Vegetable oil (Sunflower oil), Sourdough (Dehydrated durum wheat sourdourgh starter, Yeast, Antioxidant: Ascorbic acid), Salt, Yeast.
May contain traces of: Eggs, Soy, Milk, Nuts, Sesame, Lupine
Allergens are marked with bold
