Mini baguette wholegrain long fermentation 40g
CODE:
101010026
The power of grains in our daily bread
Four different seeds (Sesame, Flaxseed, Sunflower and Poppy) and three types of flour (Wheat, Rye and Barley) compose the unique recipe of this multigrain bread. With a special taste from the presence of roasted seeds in the dough, this mini baguette is the easiest way to add a number of essential vitamins, amino acids, fiber and minerals, such as calcium, zinc, copper and magnesium to our diet. With a crunchy crust, open crumb structure and mild taste, this mini baguette easily accompanies any meal or can be enjoyed on its own.
Nutrition table
| Nutritional table | Per 100g |
|---|---|
| Energy | 1344kJ/ 318kcal |
| Fats | 5,6g |
| Of which saturates | 0,9g |
| Carbohydrate | 55,4g |
| Of which sugars | 2,9g |
| Fibre | 5,4g |
| Protein | 8,9g |
| Salt | 1,17g |
Product Characteristics
-
120 u
-
15'-20'
-
180°C
-
5'-7'
Weight (g)
40
Ingredients
Wheat flour, Water, Seeds 3,5% (Sesame, Linseed, Sunflower seeds, Poppy seeds), Fermented rye and wheat flour, Salt, Yeast, Barley malt flour, Flour treating agent (Αscorbic acid).
May contain traces of: Eggs, Soya, Milk, Nuts, Lupine.
Allergens are marked with bold
