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Club sandwich with grilled chicken

In slices of wholemeal bread

For those who spend a lot of time on the road and need a snack that will give them energy for the rest of the day, we made this tasty proposal: Fluffy slices of wholemeal bread with a filling of grilled chicken with bacon and mustard sauce.

You can combine it with a green salad for a complete meal.

Nutrition table

Nutritional table	Per 100g
Energy	1226kj/293kcal
Fats	15,1g
Of which saturates	4,3g
Carbohydrate	28,2g
Of which sugars	4,6g
Fibre	1,9g
Protein	10,2g
Salt	1,24g

Weight (g)

150

Ingredients

Whole meal bread 45% [Flours 71% (Wheat, Whole meal wheat 20%, Rye), Water, Vegetable oils and fats (Rapeseed oil, Palm oil), Glucose syrup, Yeast, Salt, Acidity regulators (Citric acid, Sodium diacetate), Preservative (Calcium propionate), Barley malt, Emulsifiers (Mono- and diglycerides of fatty acids, Mono- and di-acetyltartaric acid esters with mono- and diglycerides of fatty acids, Soy lecithin), Milk powder], Chicken 18% [Chicken breast 92%, Water, Starch, Salt, Dextrose], Mustard sauce with honey 18% {Vegetable oil (Sunflower oil), Apple juice concentrated, Mustard 9% [Starch, Spirit vinegar, Vegetable oil (Sunflower oil), Sugar, Salt, Mustard seeds], Honey 9%, Modified starch, Lemon juice, Sugar, Spirit vinegar, Mustard seed, Salt, Acidulant (Citric acid), Tomato paste double concentrated, Stabilizers (Guar gum, Xanthan gum), Flavoring, Preservatives (Potassium sorbate, Sodium benzoate), Colorings (Curcumin, Sulphite-ammonia caramel)], Bacon 6% [Pork meat 87%, Water, Salt, Whey powder, Dextrose, Smoked food flavorings, Sugar, Stabilizer (Di-and Tri- sodium phosphate), Antioxidant (Sodium erythorbate), Flavor enhancers (Sodium glutamate, Disodium ribonucleotides), Preservative (Sodium nitrite)], Iceberg 6%, Margarine [Vegetable fats and oils partially hydrogenated (Sunflower oil, Palm oil, Palm kernel oil), Water, Emulsifier (Monodiglycerides of fatty acids), Salt, Acidulant (Citric acid), Preservative (Potassium sorbate), Flavorings], Sesame.