Beignet with Bavarian cream filling 48g
Mini irresistible French donuts
In our recipe for beignets filled with Bavarian cream, we fry our dough until it becomes fluffy and takes on its characteristic golden color, and then we fill it with a delicious cream. Your customers will definitely love them and they will be coming back to taste them again and again.
Nutrition table
| Nutritional table | Per 100g |
|---|---|
| Energy | 1547 kJ/ 369kcal |
| Fats | 17g |
| Of which saturates | 2,5g |
| Carbohydrate | 46,8g |
| Of which sugars | 20,4g |
| Fibre | 2,1g |
| Protein | 6,2g |
| Salt | 0,7g |
Product Characteristics
-
72 u
-
60'
Weight (g)
48
Ingredients
Wheat flour, Water, Bavarian cream filling 28% [Water, Dextrose, Sugar, Humectant (Glycerin), White chocolate chips 7.5% [Sugar, dehydrated milk powder (contains lactose), Cocoa butter, Dehydrated fat reduced milk powder, Emulsifier: Soy lecithin, Flavourings (vanilla)], Maltodextrin, Concentrated whole milk, Vegetable oil (Walnut oil), Modified starch, Stabilizers (Microcrystalline cellulose, Xanthan gum), Solidifying agent (amidated pectin), Acidity regulators (Citric acid), Flavourings, Colouring agent (Curcumin)], Sugar, Margarine [Vegetable oils and fats (Palm oil, Soybean oil), Water, Salt, Emulsifiers (Mono- and diglycerides of fatty acids, Polyglycerides of fatty acids), Acidifier (Citric acid), Colouring agent (beta-carotene), Flavourings], Vegetable oil (Sunflower oil), Eggs, Yeast Lactose, Emulsifiers (Mono- and diglycerides of fatty acids, Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, Sodium di–2–stearoyl lactate), Whey powder, Wheat gluten, Maltodextrin, Sugar, Salt, Vegetable fat (Palm oil, Rapeseed oil), Flavourings, Flour improver (Ascorbic acid, L-Cysteine), Flavourings.
May contain traces of: Nuts, Sesame and Lupine
Allergens are marked with bold
