Mini Villagio with carob 35g
CODE:
101010088
The favorite recipe of Mini Villagio, with Carob Flour of Crete
To create this small bread, we experimented with the original recipe of Mini Villagio, adding wholemeal flour and Carob flour of Crete to durum wheat flour. The result is an exuberant artisan bun with a slightly denser texture than our classic Mini Villagio, but with all the added benefits of Carob: minerals, protein, calcium - in three times the amount present in milk - and vitamins A, B, C.
Nutrition table
| Nutritional table | Per 100g |
|---|---|
| Energy | 1014kJ/ 240kcal |
| Fats | 1,4 g |
| Of which saturates | 0,24 g |
| Carbohydrate | 46,4 g |
| Of which sugars | 5,0 g |
| Fibre | 4,9 g |
| Protein | 7,9 g |
| Salt | 1,2 g |
Product Characteristics
-
130 u
-
15'-20'
-
180°C
-
5'-7'
Weight (g)
35
Ingredients
|
Wheat flour, Water, Whole wheat flour, Carob powder 3,5 %, Sourdough (Dried durum wheat sourdough, Yeast, Flour treating agent: Αscorbic acid), Staphidine, Salt, Barley malt, Yeast. May contain traces of: Eggs, Soya, Milk, Nuts, Sesame, Lupine |
Allergens are marked with bold
