Brioche bun for Bagel 100g
CODE:
101010042
Fluffy, soft, with a wonderful aroma of milk butter.
The softest of all breads, fluffy and deeply delicious, brioche is rightly a class of bread in itself. It technically belongs in the category of pastry, due to the presence of eggs, butter and sweeteners in the dough, but these are exactly the elements that make it so delicious and special. It can be enjoyed on its own, but also with the addition of other ingredients, and has the ability to convert the simplest combinations into a special meal. Try to replace your burger bun with this special recipe for brioche and see the difference in the taste and the pleasure experienced by those who enjoy it.
Nutrition table
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| Nutritional table | Per 100g |
|---|---|
| Energy | 1436kJ/ 343kcal |
| Fats | 9,2g |
| Of which saturates | 3,8g |
| Carbohydrate | 56,5g |
| Of which sugars | 10,8g |
| Fibre | 1,8g |
| Protein | 8,9g |
| Salt | 0,79g |
Product Characteristics
-
30 u
-
60'
Weight (g)
100
Ingredients
Wheat flour, Water, Sugar, Eggs, Margarine [Vegetable oils and fats (Palm oil, Soybean oil), Water, Salt, Emulsifiers (Mono- and diglycerides of fatty acids, Polyglycerol esters of fatty acids), Acidity regulator (Citric acid), Colouring (beta carotene), Flavourings], Yeast, Gluten, Milk butter, Emulsifiers (Mono- and diglycerides of fatty acids, Mono- and diacetyl tartaric acid esters of mono- and di-glycerides of fatty acids),Whey powder, Salt, Preservative (Calcium propionate), Flavourings, Colouring (beta-carotene).
May contain traces of: Sesame, Soya, Nuts, Lupine
Allergens are marked with bold
