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New production plant in Avlonas, Attica
Stergiou family, establishes an additional production plant in Avlona, Attica.
New plant will:
Have a total production capacity of 40.000 tons of yeast per year.
Be equipped with state-of-the-art production and packaging technology, thus ensuring the development of high quality bakery products.
Have a fully automated logistic center.
Caver its energy needs from renewable sources.
Create more than 40 job openings.
With this investment the company aims to strengthen its position in the market.
Company’s central production unit as well as administration will remain in Tatoi, Attica.